Hong Kong Trip

We are going Hong Kong from 9th to 13th May 2012 for shopping and food!

A short getaway after our wedding to relax ourselves before our honeymoon trip in the later part of the year!

I CAN'T WAIT!!

Weekend Getaway to Batam

We are going for a weekend getaway to Batam from 20 - 21 August 2011 after my exams!

We bought our voucher through Streetdeal.sg as they are offering 66% off 2D1N in Batam, Swiss Inn Hotel/Swiss Belhotel at $59 per person instead of $176. The package also includes the following:

- Return ferry tickets (45mins)
- Return land transfer
- 60 mins spa massage
- Breakfast
- 7 course seafood dinner (Singapore style chilli crab, Black pepper / Cereal prawn, Hong Kong style steamed fish, Gong gong, Tofu hot plate, Kang kong / Kai lan / Long bean vegetables, Vegetables soup and Bowl of rice)
- Shopping discounts
- City tour to 3 places of interest (Guan Yin Goddess of Mercy statue / Vihara Maitreya Duta / Tua Pek Kong Temple)

It is just 2 more months away from now!

Amara Sanctuary Resort Sentosa Part 2

We woke up early in the morning for a swim before our buffet breakfast at the Shutters restaurant!

Shutters is an elegant all day restaurant serving contemporary Asian and Western dishes. The restaurant boasts a romantic outdoor terrace area with a breathtaking view of the Amara skylight feature and an open-concept kitchen where diners can watch the chefs work their magic.

After our heavy breakfast, we went back to our hotel room and do the necessary packing and getting ready to check out at 12pm!

I was craving for ramen, and we decided to go for Ramen Santouka, a Japanese ramen franchise located in The Central. I have been wanting to try out their ramen ever since I read many good reviews about them online. Their branch is located on the second floor, in the left corner at the front portion of the building. The joint is pretty small, but that contributes to the authenticity of the place.

Outside the shop, there are standard plastic displays of what they offer on the menu.

Most of the Japanese ramen chain provides a full jug of cold water at each table. No doubt, it was for those who cannot stomach the saltiness!

Both of us ordered their prized dish, which is Tokusen Toroniku Ramen (Pork Cheek Ramen). For soup base, I choose the Kara-Miso - Spicy Soybean Paste Flavour and Dear choose the Miso - Soybean Paste Flavour.

The noodles was springy and the pork-based soup was amazingly rich. In spite of its oiliness, richness and saltiness, I found myself slurping up almost every drop of soup!

And, guess what? I am craving for a bowl RIGHT NOW!

The prized meat cut is so soft and tender that they literally melt in my mouth!

I ordered the Tamago Koji as a side dish. I love the soft runny egg york!

The Gyozas here are well-done, as they had nicely browned bases, a soft skin and a tasty filling.

To recover from the saltiness of the Ramen, we ordered our usual drinks at Gong Cha before we headed home.

Thanks to boyfriend for the lovely getaway and once again, happy 5th year anniversary to us and many more years to come! ♥

Amara Sanctuary Resort Sentosa Part 1

Our weekend staycation at Amara Sanctuary Resort Sentosa to celebrate our 5th year anniversary!

We meet up early in the morning for breakfast at Bendemeer Food Market before we head to Sentosa.

Our complimentary Sentosa bus and express train pass!

We took the Sentosa Express at Vivo City and alighted at the Imbiah Station. Amara Sanctuary Resort is within walking distance from there.

The Merlion at Imbiah Station.

Finally, we arrived at The Sanctuary! We had an early check in at 12pm instead of 3pm!

http://sentosa.amarahotels.com/

''A 121-room boutique resort on Singapore’s Sentosa Island, Amara Sanctuary Resort has uniquely retained elements of Singapore’s colonial architectural heritage, and combined this with contemporary design, a tropical landscape and a modern, casual yet elegant style. The resort offers luxurious accommodation, several innovative dining concepts, a gym, a unique concept spa, a state-of-the-art pillarless ballroom that can host large-scale meetings and events, and an all-purpose-built glass pavilion.''

The ambience of hotel was quiet, eco-friendly, bright and spa-like with the lovely soothing and calming lemongrass scent in the lobby and corridors.

''One of the highlights of Amara Sanctuary Resort Sentosa is the stunning Glass Pavilion tucked within the lushly landscaped grounds - making it the most romantic and elegant wedding or event location.''

''The Glass Pavilion is furnished with stylish transparent Philippe Starck-designed ‘Louis Ghost Chairs’ and can seat up to 40 guests or provide standing room for up to 60 guests. Adding to its charm is an antique bell and a waterfall that serves as a picturesque backdrop to the pavilion.''

The premier room of ours was situated on the 3rd floor out of 4 storey main hotel building. Their premier room are sleek, contemporary style guest rooms with either sea or garden facing rooms.

The resort features three outdoor swimming pools. The rooftop infinity pool comes with stunning views of the South China Sea and is reserved exclusively for adults. The dream pool and a children's pool are located in the resort's landscaped tropical gardens.

Our anniversary gifts for each other!

After we had done with our check in, we headed to the Imbiah Lookout!

We had actually explored most of the attractions in Sentosa during our last few visits. This time round, we decided to only visit the Fort Siloso for some photoshoots.

Taking a break while waiting for the rain to stop.

The proud Peacock and its babies.

Hey you!

Squirrel

In the evening, we took a stroll along the Palawan beach to enjoy the beautiful sunset.

We were deciding what to have for dinner, and we chanced upon The Wave House Bar and Restaurant located at the Siloso beach. We went to check out their menu, and they serve a wide variety of food. While we are dining, we can also enjoy the unique and thrilling surfing actions just right outside the restaurant.

http://www.wavehousesentosa.com/wave-house-restaurant

''Enjoy New California Asian Cuisine, prepared by talented chefs, while immersed in the picturesque backdrop of beach culture. Dishes such as the Lap Chiong Pasta, Cured Salmon with Ginger & Star Anise or even the Seafood Pasta with our special Cashew Nut-Cilantro Pesto are some of the amazing culinary experiences available at the restaurant. A perfect place for lunch, dinner or just a light snack.''

The complimentary breads

For appetizers, we had Pan-Grilled Scallops with Asparagues Spears served with Thai Mango Salsa with Citrus Dressing and Mirco Greens as well as Seafood Chowder with Fennel.

For mains, Dear's had the Wavehouse's Coconut Scented Seafood Stew served with Blue Mussels, Squids, Prawns and Catch-of-the-Day served with Fragrant Rice.

For mains, I had the Chefs recommendation Linguine Aglio Olio with Lap Cheong served with Hua Tiao Chiew, Spinach, Corinder and Chilli Flakes.

For desserts, we shared the Surfer's Home Made Lava Chocolate Cake served with Chilli, Vanilla Ice Cream and Citrus Salads.

The super moon on 19 March 2011, the biggest full moon in 20 years!

After our sinful indulgence, we took a stroll back to our resort and enjoy a nice warm bubble bath!

Coming up next..

Amara Sanctuary Resort Sentosa Part 2!