''Nestled amidst a row of quaint shophouses, the Blue Ginger Restaurant has been making a strong statement for peranakan cooking.''
''Blue Ginger has a Nonya - themed design with traditional ornaments fusing with current artistic paintings. Its interior is based on dark brown and cream as its main colours. With dimmed lights drooping from the ceiling, it gives one a soothing yet contemporary feel about the atmosphere.''
To the man I ♥, Happy Valentine Day!
Nonya Ah-Cha and Sambal Chili
Otak Otak
Prepared in our kitchen, our homemade fishcake recipe will tantalize your taste buds with turmeric and lime leaves enriched with galangal, chilli, candlenuts and shrimp paste.
Beef Rendang
Tender beef cubes prepared in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder
Chap Chye Masak Titek
A typical peranakan mixed vegetable dish specially prepared in a tasty prawn stock
Steamed Seabass
Fresh seabass prepared with a choice of preserved bean paste flavoured with fresh
garlic, chilli and spring onions or ginger and soy sauce
The Blue Ginger Restaurant serve great authentic Peranakan food! Overall, the service staffs was friendly and the food served was rather well-paced. I'm definitely going to go back again someday!
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