Just the two of us...
Hey you! Dont laugh at my ultra big and fat sushi roll!
Even they dont look great, they are still edible!
It was not as easy as what i thought to roll a sushi. I do believe that practise makes perfect. As you can see from the above, I did not slice the sushi into pieces because my house knife is not very sharp. Choosing the right sushi knife is an important part of preparing sushi as it requires little pressure to cut through it.
Jellies in the making. With grape nata de coco and longan.
Tasting the jellies.
Trying out the new favour of Coca Cola caramel corn.
Parkway Parade and Chomp Chomp for supper with Darren and Felicia aftermath!
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