Would you pay $13 for a bowl of ramen with a thinly sliced pork belly and a seasoned egg? Considering that it was only 2 bowls of ramen with an additional 2 sides, $30 (including GST) is heck of a lot to pay. Price is slightly on the high side. But nevertheless, it was superb!
Tasty soup base, QQ noodles and chashu that melts in my mouth.
Oishi!!
The thing about us Singaporeans is that once we see a queue, we automatically assume that the food has to be damn good. And that's the reason why we actually decided to queue up and give it a try.
For indecisive people like me, it was a good choice!
There are only 3 types of ramen on the menu - the original non-spicy and the spicy - both of which cost $12, and this "special" variety which has a stock made up of 7 different kinds of nuts, and costs $15.
Next, we can select the topping we want - there's char siu, seasoned egg, pork belly slices, seaweed and etc. These cost between $1 to $4.
They also serves some side dishes.
The restaurant also provides fried garlic and sesame seed, kept in a small container at the table to go along with the ramen.
They do provide free flow of ice cold water too.
I would probably love to visit their outlet again when i pop by The Central.
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